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Description: Join Rick Martinez for another recipe from his book, Mi Cocina. This time he makes a dish common along the Gulf Coast, Uliche, a Tabasqueño mole blanco. Rick makes the mole from the stock of a whole chicken, chiles, and aromatics that gets thickened with fresh masa. The final dish gets topped with pulled chicken, roasted veggies, and toasty pepitas. GET THE RECIPE ►►f52.co/3xYInbz This video is produced in partnership with Penguin Random House LLC. Mi Cocina comes out May 3, 2022: amzn.to/3JrZyEm For more food, design, and Choco content from Rick, follow him on Instagram @rick_andrew_martinez Also featured/mentioned in this video Hot Honey Fried Chicken That Will Change Your Life: youtu.be/PbnBqru5nOU Five Two by Greenpan Essential Stainless Steel Skillet: f52.co/36QGjXS Le Creuset Cookware: f52.co/3kA4rS5 Looking for something specific? VIDEO CHAPTERS 00:00:00 Intro 00:00:50 Pepitas and veggies 00:03:40 Chicken and aromatics 00:05:47 Story time 00:07:57 Tomatoes and chiles 00:09:02 Mole blanco 00:11:25 Time to eat PREP TIME: 15 minutes COOK TIME: 1 hour 20 minutes SERVES: 6 to 8 INGREDIENTS 1/2 cup (2.2 oz/63 g) pepitas/raw pumpkin seeds, plus more for serving 4 tablespoons rendered lard, olive oil, or vegetable oil, divided 8 fresh yellow chiles güeros/caribes, banana, or cubanelle (1¼ lb/564 g), halved and seeded, stems on, divided 1 large white onion (14 oz/400 g), cut into thin wedges, divided 1 medium green bell pepper (6.34 oz/180 g), stemmed, seeded, and quartered 6 garlic cloves, lightly crushed 3 3/4 teaspoons Morton kosher salt (0.9 oz/26 g), plus more to taste 1 small bunch of fresh cilantro (1.76 oz/50 g) 3 fresh oregano or marjoram sprigs 1 tablespoon coriander seeds 1 teaspoon black peppercorns 1 whole chicken (3½ lb/1.5 kg), cut into 10 pieces 2 large Roma tomatoes (6.25 oz/178 g), cored and quartered 1.1 pounds (500 g) fresh white fine grind corn masa for tortillas Recipe reprinted with permission from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (‎Clarkson Potter, May 2022). This post contains products independently chosen (and loved) by our editors and writers. As an Amazon Associate, Food52 earns an affiliate commission on qualifying purchases of the products we link to. SUBSCRIBE TO FOOD52 ►► f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: food52.com Facebook: facebook.com/food52 Instagram: instagram.com/Food52 Pinterest: pinterest.com/food52 Twitter: twitter.com/Food52 TikTok: tiktok.com/@food52 Food52 newsletter: f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently. #uliche #moleblanco #rickmartinez